Our mission is to revolutionize the beverage industry with safe, highly effective cleaning and sanitizing products that contribute to a more robust bottom line for your business, a dramatically safer environment for your employees and customers — and a greener planet for your children and grandchildren.

By cleaning and sanitizing your brewery and winery production equipment as well as the lines, taps, tables and bartops in your brewpubs and tasting rooms, SNP’s products help ensure that your products taste exactly how you want them to taste.

Our pH7X is a remarkable non-caustic cleanser that delivers exceptional results without harming the environment. Say goodbye to dangerous, poisonous caustic chemicals forever!

Breweries, wineries and distilleries utilize Hypochlorous Acid (HOCl) for many applications related to sanitation, cleaning, and quality control. HOCl’s antimicrobial properties make it a valuable tool in maintaining a hygienic environment and preventing contamination in the production process.

• Equipment and Facility Sanitation: HOCl can be used to sanitize equipment, such as tanks, fermenters, hoses, pumps, and bottling lines. Proper sanitation helps prevent the growth of unwanted microorganisms and maintains the quality of the final product.
• Bottle and Can Sanitization: HOCl solutions can be used to sanitize bottles, cans, and other containers before filling them with beer or wine.
• Barrel Cleaning and Disinfection: Facilities that use barrels for aging and storage can use HOCl to clean and disinfect the barrels between batches. This helps prevent cross-contamination and unwanted flavors.
• Fermentation Area Sanitation: The fermentation area is a critical part of the production process. HOCl can be used to sanitize fermentation vessels, airlocks, and other equipment to create an environment conducive to the desired microbial activity.
• Lab and Testing Equipment: HOCl solutions can be used to clean and disinfect laboratory equipment, such as pipettes, beakers, and testing instruments. This is important for accurate quality control and analysis.
• Brewpub and Tasting Room Cleaning: Brewpubs and winery tasting rooms can use HOCl to disinfect tables, countertops, bar tops, and other surfaces to maintain a clean and safe environment for customers.
• Hand Sanitizer: HOCl solutions can serve as a hand sanitizer for brewery and winery staff, promoting good hygiene practices in the production area.
• Quality Control and Sampling: HOCl can be used to sanitize equipment used for quality control testing and sampling during various stages of production.
• Spillage Cleanup: HOCl can be used to clean and disinfect areas where spills of beer, wine, or other liquids may occur.
• Cellar Area Hygiene: HOCl can be applied to maintain cleanliness and hygiene in cellar areas, including floors, drains, and other hard-to-reach spots.